| Series:
THE LITTLE CHEF
Publisher: Gemser Publications, S. L.
Author: Mercè Segarra
Illustrator: Rosa Ma. Curto
Target: Five years and up
Format: 24 x 24
Pages: 36 - full-color throughout
Binding: Hardback/paperback
These
books suggest different recipes, easy, tasty and healthful food
appealing to kids in order to introduce children in the wonderful
world of cooking.
The
series has four titles:
- Pies
and desserts
- Children's
parties
- Snacks
and light meals
- Pasta
and Pizzas
The
recipes in these books are presented in all clarity by means of
explanations step by step, together with excellent illustrations
of ingredients, the cooking procedure and the final outcomes.
Each
book includes an illustrated glossary that will help children
become familiar with the basic elements of cooking.
The
ingredients for the preparation of the different recipes are very
important to emphasize adequate eating habits.
The
books also include a guideline for parents revised by a child
nutrition medical specialist.
CHILDREN'S PARTIES
This
book suggests twelve different recipes to prepare a full and delicious
party for children. It includes a great variety of easy-and-quick-to-fix
dishes, from small sandwiches to a big pie.
The
recipes in this book are presented in great detail with step-by-step
explanations and wonderful illustrations of the ingredients used,
the process and the final outcome. At the end of the book there
is an illustrated vocabulary that will help the children become
familiar with the basic elements of cooking.
The
book also includes a number of recommendations aimed at parents
abour child nutrition, as well as games, suggestions to make invitations
and several activities for an original and exclusive party.
PIES
AND DESSERTS
This
book suggests thirteen very simple recipes to introduce children
in the wonderful world of cooking.
Each
recipe is explained step by step with texts and illustrations
so children can prepare them easily. It is important to point
out an adult should be in the kitchen with the children to help
them and thus avoid accidents.
All
pies and desserts are prepared with ingredients that contribute
to the formation of healthy eating habits.
The
book also includes recommendations to parents about child nutrition
as well as an illustrated cooking vocabulary.
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