This book suggests thirteen very simple recipes to introduce children in the wonderful world of cooking.

Each recipe is explained step by step with texts and illustrations so children can prepare them easily. It is important to point out an adult should be in the kitchen with the children to help them and thus avoid accidents.

All pies and desserts are prepared with ingredients that contribute to the formation of healthy eating habits.

The book also includes recommendations to parents about child nutrition as well as an illustrated cooking vocabulary.