This book presents ten recipes to prepare different kinds of pasta and pizza. It is a very useful tool for parents to share the kitchen with their children, who can learn to prepare a great variety of delicious and imaginative meals without great effort.

Each recipe is clearly explained and each step is illustrated to facilitate the completion of each dish.

At the end of the book there are some guidelines for parents with advice on child nutrition, as well as an illustrated glossary of cooking terms.

The book has been supervised by Dr. Marga Martínez, M.D., specialized in nutrition.